Thai House Restaurant Cooking School with Chef 'Big' Paul from Sydney Australia. April 2, 2008, Sukhumvit Soi 5, above Foodland, Bangkok Thailand.
The intensive all day class is priced at a mere 1500 baht, about $45
Here is Chef Paul's description of the event in his own inimical words "Get a cookbook. Teach you about spicy non spicy. How to pick good vegetables. How to prepare, cut and cook your own favorite selections. Then you eat. After that they present you with your diploma and take you downstairs to Foodland and show you which authentic Thai vegetables and seasonings to buy...Cheers, Chef Paul"